Lagvani

While there are many reasons to visit Kakheti, a stay at Lagvani is a must. The history of Lagvani began in 2018 when the Sanatha family started producing wine in qvevri and opened their doors wide to guests. Their goal is for visitors to leave Georgia not only with delicious memories but also with hearts full of emotion and unique cultural experiences.

Akhmeta city, #36b Vazha-Pshavela street  

Taberne in Guria - Atsana

This tourist destination promises a unique experience right from the entrance. Keso, a journalist by profession, values human emotions and stories above all else. By rediscovering and reviving forgotten Gurian recipes, Atsana has become a truly unique place. Guests and hosts prepare these dishes together, creating a whirlwind of emotions.These emotions embody the essence of Gurian hospitality—vibrant flavors, fresh aromas, and the joy of sharing food. Atsana upholds this tradition, where each guest is seen as a divine gift sent to the host. So, if you want to discover the real Guria, visit Taberne in Guria-Atsana.

vill. Atsana, Lanchkhuti 

Sisatura

At Sisatura, traditional dishes made from locally sourced ingredients bring to life the best of Megrelian cuisine. The restored dwellings and the opportunity to engage in rituals and food preparation provide a tangible guide to the history of Samegrelo. Since 2019, the Chitanava family has welcomed every guest at the gate, inviting them into the rich and diverse world of Samegrelo, located by the Black Sea, to explore its essence through gastronomy, folklore, history, and traditions. If you wish to be part of this experience, visit the small village of Samegrelo - Sisatura.

vill. Chkhoria, Zugdidi 

Rdzlebi

The gastronomic journey of the Makharadze family began in 2014 with natural winemaking. Their success in this field inspired them to offer guests traditional, forgotten Imereti dishes alongside their wines. Thus, the story of Rdzlebi began. The name makes perfect sense: the wives of the winemaker brothers, Khetu and Ella Makharadze, took the lead in the gastronomic venture, starting organic gardening and livestock farming to supply Rdzlebi with fresh ingredients. If you want to experience true Imereti flavors, Rdzlebi is the place to be.

Terjola 

Lagazi Winery

Upper Alvani is home to the Tushetians, so their menu is primarily filled with Tushetian dishes—shepherd's qaurma, kotori (Tushetian khachapuri), Tushetian khinkali, datkhuri, gordila, and Tushetian triangular bread. Guests arriving at Lagazi will encounter these dishes and can even prepare them alongside their host if they wish.Visitors also have the opportunity to observe the bread-baking process using traditional Georgian flour, visit the wheat fields, and witness the milling of flour at the local mill.

vill. Zemo Alvani, Akhmeta 

Kochbaani House

Kochbaani House has its own story- it was a place where warmth always reigned and guests were always welcome. To honour that legacy, Anna Zaalishvili and her family decided to transform it into a larger space—one where the tradition continues: the door is never closed, and not a single day passes without welcoming a guest. Every ingredient used in the kitchen comes directly from the family’s own farm, embodying the house’s guiding philosophy: “From farm to table.” The menu features traditional Georgian dishes, all prepared by the hostess of the big house—Ana’s mother, Lali. Her mission is to ensure that each dish carries one special flavour—the taste of memory and childhood. A taste that brings you back to those summers spent in the village, when your grandmother would lovingly set the table with warmth and care. For years now, the doors of Kochbaani House have been open to everyone who wishes to enjoy authentic dishes, breathe fresh country air, and—if only for a moment—return to the carefree world of childhood.

vill. Kochbaani, Sagarejo 

Zanduri House

The story of Zanduri's House starts as a family guesthouse, but a key ingredient of true hospitality also involves delicious dishes. This idea inspired them to create a unique gastronomic experience, where guests not only savor tasty meals but also experience genuine Lechkhumi hospitality, making their visit truly unforgettable. Step into Zanduri's House, where you will be greeted with local dishes bursting with unique flavors, homemade beverages, and generous, warm hospitality.

vill. Ghvirishi, Tsageri 

Agrohouse Korena

After moving to the village, Maiko Kezevadze opened a small guesthouse in her home, where she welcomed visitors with genuine Imereti dishes and showcased her region's beauty. This agro-tourism venue has transformed into one of the standout spots for gastro-tourism. Forgotten local dishes come alive at Korena, and every guest is invited to participate in their preparation, served at the table in the traditional Imereti style. It’s a magical journey through old Imereti, where every guest is treated as special by the host. This family-run establishment truly embodies the charm of traveling through Imereti and the hospitality of its people. If you want to discover the spirit of Imereti, Korena is waiting for you.

vill. Gelati, Tkibuli 

Agra Ushguli

Ushguli tells its own story — here, every place, every tower, and every house has its own past, which has adapted to the present in its own unique way. Everything here is untouched, and that’s exactly why a visit to Ushguli leaves something in every person — something that you never forget. One might ask, what more could it be that makes you remember this place so vividly? And we’d say — it’s Svan hospitality, which is as unforgettable as the landscape itself. Café Agra — this is a place in Ushguli where you can taste traditional Svan dishes with a modern twist, such as: Mertsvi, Chishdvari served with appetizers, Yogurt soup with a Svan touch, Kubdari, Barley Khachapuri, and much more. Mindia Chankseliani and Nata Dolakidze aim to showcase the history and vibrant living culture of their region to visitors through traditional cuisine.

vill. Murkmeli, Ushguli community, Mestia  

Ana-Teo

In the village of Mukhaestate, Kobuleti stands the traditional family café “Ana-Theo,” which has been welcoming guests for many years. It introduces visitors to local regional dishes and history and also presents Adjara not only as a region but as one of the most diverse and fascinating gastronomic destinations in our country. Borano and Yakhni are traditional Adjarian dishes with ancient roots, prepared following unique methods. In the past, they were made only for special occasions, such as celebration or when hosting distinguished guests. Today, the Tskhveladze family is devoted to keeping these traditions alive, carefully preserving the original recipes passed down by their ancestors. Hospitality is at the heart of this region, and at Ana-Theo every guest is welcomed as a member of the family. This lasting spirit is what has kept the family’s journey alive for years, and Ana-Theo is moving forward with exciting plans and big dreams for the future.

vill. Mukhaestate, Kobuleti, Adjara AR