Agrohouse Korena

After moving to the village, Maiko Kezevadze opened a small guesthouse in her home, where she welcomed visitors with genuine Imereti dishes and showcased her region's beauty. This agro-tourism venue has transformed into one of the standout spots for gastro-tourism. Forgotten local dishes come alive at Korena, and every guest is invited to participate in their preparation, served at the table in the traditional Imereti style. It’s a magical journey through old Imereti, where every guest is treated as special by the host. This family-run establishment truly embodies the charm of traveling through Imereti and the hospitality of its people. If you want to discover the spirit of Imereti, Korena is waiting for you.

Tkibuli,Gelati 

Zanduri House

The story of Zanduri's House starts as a family guesthouse, but a key ingredient of true hospitality also involves delicious dishes. This idea inspired them to create a unique gastronomic experience, where guests not only savor tasty meals but also experience genuine Lechkhumi hospitality, making their visit truly unforgettable. Step into Zanduri's House, where you will be greeted with local dishes bursting with unique flavors, homemade beverages, and generous, warm hospitality.

Tsageri,Ghvirishi 

Lagazi Winery

Upper Alvani is home to the Tushetians, so their menu is primarily filled with Tushetian dishes—shepherd's qaurma, kotori (Tushetian khachapuri), Tushetian khinkali, datkhuri, gordila, and Tushetian triangular bread. Guests arriving at Lagazi will encounter these dishes and can even prepare them alongside their host if they wish.Visitors also have the opportunity to observe the bread-baking process using traditional Georgian flour, visit the wheat fields, and witness the milling of flour at the local mill.

Akhmeta,Zemo Alvani 

Lagvani

While there are many reasons to visit Kakheti, a stay at Lagvani is a must. The history of Lagvani began in 2018 when the Sanatha family started producing wine in qvevri and opened their doors wide to guests. Their goal is for visitors to leave Georgia not only with delicious memories but also with hearts full of emotion and unique cultural experiences.

42.03535919999999 

Sisatura

At Sisatura, traditional dishes made from locally sourced ingredients bring to life the best of Megrelian cuisine. The restored dwellings and the opportunity to engage in rituals and food preparation provide a tangible guide to the history of Samegrelo. Since 2019, the Chitanava family has welcomed every guest at the gate, inviting them into the rich and diverse world of Samegrelo, located by the Black Sea, to explore its essence through gastronomy, folklore, history, and traditions. If you wish to be part of this experience, visit the small village of Samegrelo - Sisatura.

Rdzlebi

The gastronomic journey of the Makharadze family began in 2014 with natural winemaking. Their success in this field inspired them to offer guests traditional, forgotten Imereti dishes alongside their wines. Thus, the story of Rdzlebi began. The name makes perfect sense: the wives of the winemaker brothers, Khetu and Ella Makharadze, took the lead in the gastronomic venture, starting organic gardening and livestock farming to supply Rdzlebi with fresh ingredients. If you want to experience true Imereti flavors, Rdzlebi is the place to be.

Meskhetian Oda

When you open the door to Meskhetian Oda, prepare for a journey through time. Each dish of Meskhetian cuisine tells a story—about the lives of shepherds, family celebrations, and the feasts laid out on mountain slopes. Aluda Jvaridze brings these stories to life for guests, offering an experience akin to that of the Meskhetian residents from centuries past.

Taberne in Guria - Atsana

This tourist destination promises a unique experience right from the entrance. Keso, a journalist by profession, values human emotions and stories above all else. By rediscovering and reviving forgotten Gurian recipes, Atsana has become a truly unique place. Guests and hosts prepare these dishes together, creating a whirlwind of emotions.These emotions embody the essence of Gurian hospitality—vibrant flavors, fresh aromas, and the joy of sharing food. Atsana upholds this tradition, where each guest is seen as a divine gift sent to the host. So, if you want to discover the real Guria, visit Taberne in Guria-Atsana.